Wusthof 4680/16 Classic Carbon S/S 6″ Meat Cleaver

Cleavers are a “must have” when it comes to splitting bones as you need a certain weight and blade‐thickness to do so. The Wusthof Classic 6″ Meat Cleaver is use to split bone and cut through joints. If you try to use your chef’s knife, you will damage the edge, so be sure to keep this Classic Meat Cleaver in you arsenal. At a weight of one pound, the fully forged 3.5mm‐thick and yet sharp blade will hack through anything. You also use the Classic Meat Cleaver to chop vegetables, use the flat side to tenderize meats or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. The comfortable handle helps to create a well‐balanced knife, decreasing fatigue during chopping.

• Model #: 4680/16
• Wusthof Classic 6″ Meat Cleaver
• Classic Collection
• Hand‐Washing Recommended
• Perfect for Splitting Bones, Cutting Through Joints, Ribs, Chicken Wing and Legs
• Handle can be Used to Pulverize Seeds or Other Ingredients
• Use the Flat Sides of the Cleaver to Tenderize Meats or Crush Garlic
• Comfortable Handle Helps Create a Well‐Balanced Knife, Decreasing Fatigue During Chopping
• Forged From One Piece of Specially Tempered High Carbon Steel with Stain Resistant Alloy
• Rockwell Hardness Rating is 58
• 20% Sharper and With Twice the Edge Retention
• Black Handle Shells Made of a Special Synthetic Material (POM)
• Triple‐Riveted, Ergonomic Handle Design
• Beveled Cutting Edge for Ease When Chopping Through Hard Materials
• Precision Edge Technology PEtec
• Dishwasher Safe, But Hand‐Washing Recommended
• Made in Solingen Germany
• Blade Length: 4″
• Weight: 2 lbs.